It’s November. It’s getting chilly. The frost is definitely about to be on the pumpkin. I just turned the space heater on in my office so I have warm air blowing on me. Ahhh, heat, wonderful heat.
It’s November. A time when we celebrate our servicemen and women. A big shout out to all of you who took the time to defend our country and way of life. Thank you for your service!
It’s November. The month we celebrate Thanksgiving. We’re having family over this year, the first time in decades we’ve been close enough to family to be able to have them at our Thanksgiving table. There will be ten of us, ranging from the oldest, me, to the youngest, my great grandson Aiden, who is seven. In our San Diego years, Fred and I would cook a small stuffed chicken, with a few of the accompaniments. If I was lucky, I could get him to eat at the table instead of in front of the TV. Rather than make a whole pie, or two because he likes apple and I like pumpkin, I’d buy one slice of each at the grocery store. This year, it will be turkey, ham, and all of the accompaniments, complete with apple pie, pumpkin pie, and maybe even a chocolate cream pie. What a difference having family around makes. For that I am very thankful.
It’s November. The month I turn a year older. Next week at this time I’ll be seventy-four and I find myself driven to complete the current book I'm writing, Leaving Mark. At this age, anything could happen at any time and I want to make sure my book gets finished before I do. And, who knows, I might just have a few more stories in me that need to be written.
Happy Thanksgiving, everyone!
Quote of the Day: Come, ye thankful people, come; raise the song of harvest home. Henry Alford